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ADEL
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Description
Quality sparkling wine, Rosè. Fine, intense and persistent, it has a fragrant aroma: smell fragrant, slight hints of bread crust.
Data sheet
Data sheet
| Product Area | Western Sicily - Valle del Belice - Gibellina |
| Variety | Nerello Mascalese |
| Cultivation System | Sapling supported |
| Plants density | 4000 plants/ha |
| Altitude | 400-500 a.s.l |
| Production | 60 ql./ha |
| Refining | A contatto con i lieviti in vasca per 6 mesi - in bottiglia per 24 mesi |
| Colour | Rosè |
| Alcohol | 12.50 % Vol |
| Exposure | North / West. |
| Pruning | Guyot |
| Harvest time | 2nd/3rd week of August |
| Fermentation | 1a Fermentation in stainless steel - Fermentation in the bottle (classical method). |
| Fermentation temp. | 13 / 14°C. |
| Ageing | In contact with the lees in tank for 6 months in bottle for 24 months |
| Degorgement | Aprile 2016 |
| Dosage | Brut |
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