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PICCIOTTO Nero d'Avola
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Description
A fine and persistent wine, with a strong scent of red fruit. Dry, balanced and intense persistence. Ideal with white meats and fish soups.
Data sheet
Data sheet
| Product Area | Western Sicily - Valle del Belice - Gibellina |
| Variety | Nero d'Avola, I.G.P. Terre Siciliane |
| Cultivation System | Strained cordon |
| Plants density | 5000-6000 plants/ha |
| Altitude | 400-500 a.s.l |
| Production | 80-90 hls/ha |
| Refining | In steel tanks |
| Colour | Intense ruby red |
| Alcohol | 12.50 % Vol |
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