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Traditional red beer, double malt. Produced in Italy with artisanal methods. Amber, unpasteurized and unfiltered, high fermentation and refermented in the bottle. The delicate aroma is characterized by a mixture of caramel and scent of toasted malt.
|Tipology||RED Double Malt|
|Colour||Warm amber with reddish reflections|
|Ingredients||Gualdo Tadino's water, malt, barley, hops, yeast|
|Taste||Pieno e intenso, retrogusto morbido con leggero sentore di caramello|
|Foam||Fine, compact, creamy and persistent|
|Serving temperature||8-10° C|
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