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BIRRA Rossa
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Description
Traditional red beer, double malt. Produced in Italy with artisanal methods. Amber, unpasteurized and unfiltered, high fermentation and refermented in the bottle. The delicate aroma is characterized by a mixture of caramel and scent of toasted malt.
Data sheet
Data sheet
Alcohol | Vol. 5,9% |
Fermentation | High |
Tipology | RED Double Malt |
Grado Plato | 14.50 |
Colour | Warm amber with reddish reflections |
Ingredients | Gualdo Tadino's water, malt, barley, hops, yeast |
Taste | Pieno e intenso, retrogusto morbido con leggero sentore di caramello |
Bitterness | IBU 25 |
Foam | Fine, compact, creamy and persistent |
Serving temperature | 8-10° C |
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