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NATIVO Nero d'Avola
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Description
A wine with the scent of red fruit, ripe blackberries and cocoa scent. Tannic softness and roundness with good persistence at the end. Ideal with roast lamb and grilled meats.
Data sheet
Data sheet
| Product Area | Western Sicily - Valle del Belice - Gibellina |
| Variety | Nero d'Avola, D.O.C. Sicilia |
| Cultivation System | Strained cordon |
| Plants density | 5000-6000 plants/ha |
| Altitude | 400-500 a.s.l |
| Production | 80-90 hls/ha |
| Refining | In steel tanks - 4 months in bottle |
| Colour | Intense red with purple highlights |
| Alcohol | 13.50 % Vol |
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